"Creole White Beans and Shrimp"
  One of Sparky's Tailgate Staples
2 yellow onion (diced)
1 purple onion (diced)
2 green pepper (diced)
1 red pepper (diced)
3 lbs dried  white beans
3 lb Smoke Sausage
3 lb peeled shrimp
3 tbsp "Rex" liquid shrimp boil
3 tbsp minced garlic
3 stick butter
3 tbsp black pepper
3 tbsp Mrs dash

sweat peppers, garlic and onions in 1-1/2 stick of butter
add sausage and cook until sausage is browned
in another pot soak beans overnight.. rinse beans and add fresh water.. bring beans to a boil then add seasonings and 3 tbsp "Rex" liquid shrimp boil... cook 2-4 hours
finally add 3 lbs of shrimp, cover and bring to boil
add 1/2 stick of butter and reduce heat.. let simmer for 20 minutes on medium heat and then serve over rice
yields 30 bowls

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                        Want to share a recipe?                        
    "Doc" Jones grilling "Dem Oysters"
       Chef Reggie Davis works the grill
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" Reggie's Tuna Sliders"
grilled tuna "squares" on mini buns with grilled, diced onions with a wasabi-ginger mayo...wow !!
  coming to a tailgate soon!

      Sparky's Specials
I spoke to Jason of Seither's Seafood and he tells me that the shrimp are plentiful and really nice so it looks like it's going to be a "Shrimp Boil" with all the fixings!!

I'll be doing my Jambalaya.. maybe even throwing in a few shrimps!!