"Creole White Beans and Shrimp"
  One of Sparky's Tailgate Staples
ingredients...
2 yellow onion (diced)
1 purple onion (diced)
2 green pepper (diced)
1 red pepper (diced)
3 lbs dried  white beans
3 lb Smoke Sausage
3 lb peeled shrimp
3 tbsp "Rex" liquid shrimp boil
3 tbsp minced garlic
3 stick butter
3 tbsp black pepper
3 tbsp Mrs dash


directions....
sweat peppers, garlic and onions in 1-1/2 stick of butter
add sausage and cook until sausage is browned
in another pot soak beans overnight.. rinse beans and add fresh water.. bring beans to a boil then add seasonings and 3 tbsp "Rex" liquid shrimp boil... cook 2-4 hours
finally add 3 lbs of shrimp, cover and bring to boil
add 1/2 stick of butter and reduce heat.. let simmer for 20 minutes on medium heat and then serve over rice
yields 30 bowls





Home
Sparky's Story
Sparky's Sponsors
What's Cookin'
2015 Photo Gallery
THE NATION
Newsletter
location page

      What's Cookin' this week
                        Want to share a recipe?                        
    "Doc" Jones grilling "Dem Oysters"
       Chef Reggie Davis works the grill
email me
 
" Reggie's Tuna Sliders"
grilled tuna "squares" on mini buns with grilled, diced onions with a wasabi-ginger mayo...wow !!
  coming to a tailgate soon!

 
      Sparky's Specials
I spoke to Jason of Seither's Seafood and he tells me that the shrimp are plentiful and really nice so it looks like it's going to be a "Shrimp Boil" with all the fixings!!

I'll be doing my Jambalaya.. maybe even throwing in a few shrimps!!